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The Strength Running Podcast

Coach Jason Fitzgerald shares running advice for new and veteran runners who are passionate about getting stronger, preventing running injuries, and racing faster. Featuring guests like Olympians Nick Symmonds and Shalane Flanagan, best-selling authors Alex Hutchinson and Matt Fitzgerald, and other Physical Therapists, Sports Psychologists, and Coaches. You’ll learn what it takes to run fast, stay healthy, and become a better runner with practical no-nonsense advice.
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Jun 20, 2017

What we put into our bodies has a profound impact on our ability to train effectively.

In short, if you care about you running, you have to care about your eating habits.

And I've brought a Registered Dietitian on the SR Podcast to help.

Over the last few weeks, I've surveyed the Strength Running Twitter and Facebook communities about dieting, weight loss, nutrition, and race fueling.

I collected about a dozen of the best questions and got my friend Anne Mauney to help me answer them for you.

Anne worked with me to create one of SR's flagship programs, Nutrition for Runners.

She's one of the busiest RD's I know with a private practice in Washington, DC and a popular lifestyle blog. She also gives healthy eating presentations and workshops to organizations like Whole Foods.

Her work has been featured in Glamour, Self, The Washington Post, and Fitness Magazine. When she's not helping athletes improve their diets, she's usually running around DC or tackling yet another half marathon.

There are also two more Q&A podcasts that we did together - download them here for free.

On this episode, we cover a lot of questions:

  • What foods fight inflammation? What foods increase iron levels?
  • Is it ok to drink alcohol while you're training for a race?
  • What's an optimal pre-marathon fueling strategy?
  • Are carbs from bread or pasta "better" than those from starchy vegetables?
  • What are your favorite healthy snack ideas?

Enjoy!

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